Today's Tasty Tuesday is brought to you by Little S. She loves potatoes - anything with potatoes! So when she requested scalloped potatoes I suggested that she make them and post about them. So without further ado -
Scalloped Potatoes - With CHEESE ! made by Little S
I, Little S, am typing this on Monday which just so happens to be National Bacon Lovers day. So happy belated bacon lovers day readers!
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The source |
So for the actual scalloped potatoes recipe we got it from The Good Housekeeping Cookbook 125th Anniversary edition. The full and original recipe requires:
3 tablespoons butter or margarine
1 small onion, chopped
3 tablespoons all-purpose flour
1 1/2 cups milked, warmed
1 tablespoon salt
1/8 teaspoons black pepper
2 pounds all-purpose potatoes (how can potatoes be all-purpose?) (6 medium), peeled and thinly sliced
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Peeling |
Prep: 30 minutes Bake: 1 hour 30 minutes
We added cheese because I love cheesy anything. We didn't get the exact measurement and you don't have to add cheese. I just think it tastes better that way. If you are going to add cheese use however much you please.
Step 1: Preheat oven to 375 degrees F. In a heavy 2-quart saucepan, melt butter over low heat. Add onion and cook until tender, about 5 minutes. (Because the butter and onions took so long to cook we went ahead arranged the first layer of potatoes while we waited.)
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Butter & Onions |
Add flour and cook, stirring, 1 minute. With wire whisk, gradually whisk in warm milk. Cover over medium heat, stirring constantly with wooden spoon, until sauce has thickened and boils. Reduce heat and simmer, stirring frequently, 1 minutes. Stir in salt and pepper; remove from heat.
Step 2 (go here if your butter and onions are taking a long time): Grease 9-inch square baking dish or a shallow 2-quart casserole. Arrange half of potatoes in single layer (it was more like a double layer but it's fine who cares it's food) in prepared dish; pour half of sauce on top. (We put the cheese on before the sauce.)
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Potatoes & Cheese waiting for sauce |
Repeat layers.
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Last bit of sauce on top. |
Cover and bake 1 hour. Remove cover and bake until potatoes are tender and top is golden, about 30 minutes longer. Makes 6 accompaniment servings.
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Needs to go back in for another 30 minutes! |
The original recipe gives these nutritional facts: Each serving has about 199 calories, 5g protein, 28g carbohydrate, 8g total far, 24mg cholesterol, 484mg sodium. We added a whole lot of cheese so it probably wasn't this exactly but it's cheese.
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Served with ham steak!! |
We normally only make this if we have a family dinner with our cousins or something so its kinda cool that we are having it on a normal Monday night.
I hope you guys enjoyed that.
I don't know what you guys were expecting. I might be back for like book reviews (my mom and I were just talking about that) or if I happen to make food on a Monday night that my mom wants on her blog. I honestly don't know if I'll write something on this blog again. I had fun but you guys get to choose if you liked this.
Sincerely, Me (Little S)