I have had this recipe since we lived in Russia - and it looks like it! I cut it out of a magazine and I have no idea which one. I am pretty sure this was from before College R was even born. (Ooops, I guess she is now Grown Up R!) I have used it so many times that it is nearly unreadable now. For a while I made biscuits so often I had it memorized. Since we moved to the USA I have used it less, because we have more food options overall. I've even tried other recipes. But this is still our favorite.
These are from patting it out thick - 9 biscuits from the recipe. |
Baking Powder Biscuits
(Makes 16 regular biscuits or 9 thick biscuits. Easily doubled.)
Preheat oven to 450F.
In bowl, mix:
2 cups unsifted all-purpose flour
1 T baking powder
1/2 t salt
Cut in:
1/2 c unsalted butter until crumbly (if the girls want "extra buttery", I use 1 cup butter)
Stir in:
1/3 cup milk. Knead lightly.
Turn out dough only lightly floured surface.
With hands, pat to 1/2 inch thick rectangle or roll with lightly floured rolling pin. (Often I just pat it thick.)
Cut into 16 squares. (I get 9 biscuits, but thicker.)
Place on baking sheet.
Bake 12 minuted or until browned.