She was trying a new recipe that she found on line and it was a winner. I will make it at home for sure. We ate it too fast to take a picture.
Microwaved Leftovers - Just as Good! |
Chicken Fajita Alfredo
8 oz penne pasta
1 lb chicken tenderloins
1 bell pepper, sliced (R used red)
1/2 onion, chopped
1 (1.12 oz) pkg fajita seasoning
1 T vegetable or olive oil
2 c heavy cream
1/2 c grated Parmesan cheese
1. Prepare pasta according to instructions, drain and rinse in warm water; set aside.
2. Cut chicken into bite-sized pieces,. Sprinkle chicken, pepper and onion with fajita seasoning.
3. Heat oil in a large skillet over medium heat. Add chicken, peppers and onions. Cook for 7 - 10 minutes, turning occasionally.
4. Add cream, bring to a boil. Reduce heat, simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.