We have a "go to" recipe and it didn't fail us this time either. I made up the dough before work and let it chill in the fridge all day.
1/2 cup butter softened
3 oz cream cheese softened
1 cup flour
Mix into a smooth ball & chill overnight.
Roll it out thin and cut circles
Put about 1/2 teaspoon in the center
Wet the edges of the circle with water on a finger tip
Fold over into a held circle and pinch the edges together
Middle E decided they also needed to be pressed with fork tines
Out of the oven 375F for 15-20 minutes
Ready for school. Sprinkle with powdered sugar or sugar and cinnamon.
We got to sample some first thankfully.
